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Garden House Hotel, Stamford, Lincolnshire

Garden House Hotel
St Martin's

PE9 2LP | View map

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Close to the centre of Stamford and beautifully situated next to Burghley Park, the Garden House assures its guests of a warm welcome. An 18th century country house hotel where its 20 well-appointed en-suite bedrooms are furnished with antiques and pretty floral fabrics. These have recently been refurbished to a high standard.

Privately owned and managed by John and Janet Finlayson, its conservatory abounds in floral extravaganza, and overlooks the one acre of walled formal gardens. Guests can look forward to a meal of a very high international standard, where good presentation makes the most of fresh produce. Our wine list is personally selected from a small importer and features wines from both the old and new world.

Whether your stay is for pleasure or business, wedding or dinner party, conference or for just passing through, there can be no more peaceful haven from business cares.

Additional Facilities:
Wedding Ceremony Room
Free Broadband Access

Our Restaurant and Residents Lounge have now been refurbished as well as 50% of our rooms. The Garden House is ongoing in refurbishment and our rooms will be fully upgraded by the middle of 2011. Our Reception area by the end of January 2011.

Special Accommodation Offer Available


Ratings/Awards: AA/RAC 3 Star
ETB 4 Crowns Commended
Number of Rooms: 20
Number Ensuite: 20
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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Gym - Nearby
TV in Rooms
Satellite TV
Conference/Business Facilities

More More Accommodations nearby

Two Chapel Lane (3.47 miles)

Bridge Cottage (8.23 miles)

Sticky End (8.84 miles)

Castle Farm Guest House (8.91 miles)

Wing Hall Estate (8.99 miles)

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Special Offers

3 nights for the price of 2
Includes accommodation (double/twin occupancy)
dinner from our Table d'hote menu, full English breakfast on days one, two
and three. Price per person £150.00. On space available

Offers posted Tue 25th Jan 2011

Click here for more info

Sample Menu:


French onion soup
- sun dried tomato bread

Pan fried lambs liver
- red cabbage, mash

Sticky toffee pudding
- vanilla ice ceam





Trio of soups
with toasted sun-dried tomato bread – french onion, beetroot, carrot & cumin

Spiced chick pea cake
feta cheese, Greek youghurt, soused carrots

Peppered venison
Madeira jelly, pine nut pannacotta

Pan fried pigeon breast
risotto, confit tomato & red wine sauce

Baked goats cheese & fig tart
pumpkin purée, port dressing

Pan fried scallops
crispy bacon ,cauliflower purée, balsamic

Braised ox tongue
pan fried foie gras, wild mushrooms, Madeira sauce

Main course

Aubergine Charlotte
crispy vegetables, parmesan foam

Braised pork belly
garlic sausage, caramelised apples, pork scratchings

Trio of dexter beef, 4oz steak, suet pudding, poached fillet
horseradish pomme purée, balsamic carrots, red wine sauce

Roast breast & braised leg of partridge
rosti potato, roast cep, farmhouse cabbage, carrot purée

Pan fried sea bass
chorizo gnocchi, squid, spinach purée, pickled fennel

Garden House battered fish & chips
minted peas, tartare sauce

Roast duck breast
fondant potato, beetroot purée, savoy cabbage

Roast local loin of venison
gratin potato,cauliflower purée, poached pear, pickled mouli

Salad item may contain nuts


Dessert a la carte menu

Hot Chocolate Fondant - honeycomb, peanut,honey ice cream
(15minutes to prepare)

Earl Grey crème brulee
lemon jelly, sable biscuit

Mango tart tatin
crème fraiche sorbet

Sticky toffee pudding
date purée, rum granita, vanilla ice cream, toffee sauce

Steamed banana cake
soft caramel, chocolate ice cream, mozzarella foam

Pear, frangipan & marzipan tart
pear purée, pistachio ice cream, glazed marzipan

Selection of home made ice creams & sorbets
vanilla, chocolate, pistachio
passion fruit, apricot, rhubarb & ginger

Selection of British cheeses
selection of biscuits, walnut bread, chutney, celery, baby pear
Chef's coffee £4.50
choice of cappuccino, latte, espresso or filter
served with a liqueur of your choice from the bar & home made Petit fours
A selection of teas and coffees from £2.50 ~~ An assiette of home made Petit fours £3.00
PORT Warre's Otima 10year tawny £3.85 Taylor's LBV £2.50

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