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Pear Tree at Purton
Church End


SN5 4ED | View map
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Formerly the Vicarage, this elegant Cotswold stone hotel is set in seven acres on the outskirts of the Saxon village of Purton which nestles in the Vale of the White Horse between the Cotswolds and the Marlborough Downs.

The Pear Tree sits in over 7 and a half acres of formal gardens, a wild flower meadow, wetlands. a vineyard, giant chess and croquet. Purton is famed for its unique twin towered Parish Church and the ancient hill fort of Ringsbury Camp. The hotel is surrounded on all sides by Wiltshire farmland with dozens of interesting country walks across fields, over streams and through woodlands.

The award winning conservatory restaurant is the perfect setting in which to enjoy excellent English cuisine using the best of fresh ingredients cooked with style and flair often seasoned with herbs from the hotel's own kitchen garden.

Luxury accommodation. Each of the seventeen individually decorated rooms and suites is named after a character associated with the village of Purton. All are fitted to a high standard and have hairdryer, trouser press, bathrobes and a host of other luxuries.

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Ratings/Awards: AA 3 Stars 81%
AA 2 Rosttes
Good Hotel Guide
Which Hotel Guide
Number of Rooms: 17
Number Ensuite: 17

Price per Room:

Price Includes: accommodation, full Wiltshire breakfast, newspaper, free wi-fi and VAT.
Double: £109
Suite: £139 - £200
Four Poster: £149
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Name: Conservatory
Cuisine: Modern British
Chef: Alan Postill
Awards: AA 2 Rosettes

For menu click here

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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Satellite TV
Conference/Business Facilities

Sample Menu:

Luncheon at the Pear Tree at Purton

Country Style Liver Pate, Toasted Brioche, Red Onion Marmalade Wok-smoked Salmon, Beetroot, Wasabi Crème Fraiche
Cream of Cauliflower Soup, Stilton Croutons
Timbale of Sweet Potato and Mackerel, Maple and Lime Dressing Rocket and Hazelnut Salad, Black Pudding, Crisp Sandridge Farm Bacon ***
Roast Corn-fed Chicken Ballotine stuffed with Apricots,
Prunes and Bacon
Confit of Barbury Duck Leg, Sweet and Sour Red Cabbage Smoked Haddock Fish Cakes, Chive Hollandaise Bubble and Squeak, Goat’s Cheese, Pesto Dressing Ragout of Beef Fillet, Marlborough Shiitake Mushrooms,
Spring Onion Mash

Orange Blossom Tiramisu
White Chocolate, Banana and Gingerbread Torte
Dark Chocolate Arliquin, Raspberry Coulis
Orange and Almond Tart, Saffron and Cardamom Ice Cream Traditional Pudding of the Day
British Farmhouse Cheese Plate

Fair trade Coffee and Sweetmeats

Fully Inclusive at £20.00

Dinner at The Pear Tree at Purton

Smoked Chicken Mousse, Apricot Relish, Crisp Sandridge Farm Bacon
Soused Mackerel wrapped in Serrano Ham, Green Olive and Cucumber
Slices of Home-cured Salmon, Beetroot Caviar, Horseradish Crème Fraiche
Leek, Potato and Smoked Haddock Soup, Chive Foam and Curry Oil
Warm Tian of Feta and Sweet Potato, Lime, Maple and Avocado Salsa
Terrine of Duck and Chestnut, Red Onion Marmalade, Apple Crisps


Medallions of Scottish Beef Fillet, Marlborough Shiitake Mushrooms,
Chicken Liver Butter
Roast Corn-fed Chicken Breast, Sage, Chorizo and Apricot,
Brandy and Green Peppercorn Sauce
Baked Salmon Supreme, Prawn and Ginger Skewer, Leek and Courgette Spaghetti, Teriyaki Butter Sauce
Roast Loin of Venison, Venison and Chestnut Pie,
Sweet and Sour Braised Red Cabbage
Breast of Wood Pigeon marinated in Juniper and Black Treacle, Swede Puree, Honey Roasted Parsnip, Thyme scented Eggy Bread
Pan-fried Sea Bass Fillet, Roast Peppers, Sweet Potato, Puy Lentils and Sun-blushed Tomato Sauce
Goat’s Cheese and Butternut Squash Gateau, Honey Roast Cashew Nuts,
Pesto Dressing


Black Forest Trifle
Lemon and Pear Tree Honey Parfait, Lemon Mousse, Limón cello Foam
Vanilla Panna Cotta, Stem Ginger Cake, Caramelized Banana
Dark Chocolate Tart, Mocha Ice Cream
Toasted Hazelnut Crème Brulee, Salted Shortbreads
Orange Marmalade Jelly, Sponge Biscuit, Ganache, Chilled Vanilla Rice Pudding
British Farmhouse Cheeses

Fully Inclusive at £35.50

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