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March 2020: West Norfolk

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Hotels in Maidenhead

Taplow House Hotel
Berry Hill


SL6 0DA | View map

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This elegant and relaxing hotel is close to Windsor and convenient for Heathrow Airport. It has a restaurant with 2 AA Rosettes and 6 acres of beautiful grounds. Taplow House dates back to 1598 and is minutes from Slough, Maidenhead, Windsor and Eton. The peaceful hidden venue has personal, friendly service.

The bedrooms are warm and welcoming. Each has air conditioning and satellite TV, and is individually designed and beautifully restored.
Berry's Restaurant overlooks the grounds and serves modern British cuisine with Buckinghamshire produce. Dine al fresco on the terrace in summer.


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Open All Year

More Hotels nearby

Moor Hall Conference Centre (2.44 miles)

Bisham Abbey National Sports Centre (3.44 miles)

Holiday Inn Slough Windsor (4.82 miles)

Holiday Inn Express Slough (5.67 miles)

The Manor Hotel (6.65 miles)

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Sample Menu:

Tartare Of Salmon Bound In Crème Fraiche Topped
With Avruga Caviar, Chive Oil £7.50

Pressed Terrine Of Gressingham Duck Leg And
Foie Gras, 8 Year Old Balsamic Vinegar £8.50

Crispy Quail Served On A Salad Of Asparagus
With A Quail Egg Set In A Morel And Thyme Jelly £8.50

Ravioli Of Crottin De Chavignol Goats Cheese On
A Jerusalem Artichoke And Black Truffle Salad £7.95

Seared Diver Caught Scallops On A Rosemary
Skewer With Cauliflower Pannacotta And
Cabernet Sauvignon Dressing £10.95


Rare Fillet Of English Beef With Horseradish
And Herb Crust On A Potato Galette,
Red Wine Sauce And Celeriac Cream £21.95

Poussin Three Ways Breasts stuffed With Foie Gras
On Pea Puree Ballotine Of Leg On Wilted Spinach
And Confit Leg On Potato Fondant £18.95

Roast Loin Of Rabbit On A Bed Of Leeks
With Braised Leg Tortellini’s, Madeira Cream Sauce £16.95

Saddle of Lamb Served Pink On A Herb Potato Cake
With Ratatouille And Tomato Dressing And
Black Olive Puree £17.95

Red Mullet On A Risotto Of Brown And White Crabmeat
Topped With Shaved Fennel Salad, Crab Bisque Sauce £19.95


Hot Chocolate Fondant Served With Agen Prune
And Armagnac Ice Cream, Red Wine Syrup £5.95

A Taste of Rhubarb Mousse Served In A Soup
With Sorbet And A Rhubarb Crisp £5.95

Coconut And Pineapple Rice Pudding
Mille Feuille Of Coconut Tuile And Pineapple Sorbet £5.95

Iced Banana And Pistachio Parfait Served With
Crisp Banana And Caramel Sauce £5.95

Selection Of French And British Cheeses Served With
Our Own Bread And Digestive Biscuits And Grape
Chutney £7.95

Assiette Of Desserts For Two People £13.95

Gastronomic £45
To Be Taken By Whole Table

Amuse Bouche

Terrine Of Braised Duck And Foie Gras Balsamic Dressing

Diver Caught Scallop With Cauliflower Pannacotta

Seared Red Mullet On A Fennel Salad

Rare Fillet Of Beef With Celeriac Cream Fondant Potato

Rhubarb Sorbet

Fourme D’ Ambert with Walnut Bread And Grape Chutney

Hot Chocolate Fondant, Prune And Armangac Ice Cream

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