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Restaurants in Windsor

Strok's Restaurant & Bar
Thames Street

SL4 1PX | View map
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Strok's Restaurant & Bar is a contemporary fine dining restaurant on Eton Bridge in Royal Windsor and is a must for any visit to Windsor and a favourite amongst locals. It also has a superb terrace over looking the River Thames which is ideal for summer al fresco dining.
The Restaurant boasts 2 rosettes for its food, which leans towards a modern British influence. Using mainly local sourced produce the head chef Stephen Boucher and his team has created a wide selection of delicious and intriguing dishes.
Strok's offer both a'la Carte dining and menu du jour. Light snacks, sandwiches, and traditional English cream teas are also available 7 days a week.
The a'la carte prices start at a very reasonable £8.50 for starters, Main Courses £17.50 and Desserts £6.50. To ensure only the finest and freshest ingredients are used a small supplement for seasonal dishes and side courses may be charged. The menu du jour is priced at £18:00
Strok's can seat up to 65 and is suitable for either a romantic dinner for 2 or a private dinner for between 10 to 100, a particular speciality at Strok's.

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Sample Menu:

Starters £8.50
Oxtail soup with fennel ravioli
Beetroot cured salmon gravadlax with lime and garlic roasted Melba cucumber spaghetti
Roulade of game wrapped in Parma ham with fruit flavoured jelly (£2 supplement)
Smoked duck carpaccio with a cherry and olive oil syrup
Tian of layered roasted vegetables with quail eggs and lavender oil
Bruschetta of goat’s cheese with poached apple and cider dressing
Pan-fried foei grai with herbed brioche, sweet plum ravioli and creamed baby leaks (£3

Vegetarian £15.50
Vegetable quiche with confit tomatoes and red onion jam
Double baked cheese soufflé with a mustard cress salad
Sun blushed tomato and potato gnocchi, tossed in wild mushrooms and stuffed green olives

Main courses £17.50
Fillet of beef with galette potato, braised baby spinach and truffle flavoured veal kidneys,
£3.00 Supplement
Oven roasted Guinea fowl breast with creamed parsnips, tomato fondue and saffron oil
Noisette of English lamb with fondant potato and a warm black-eyed bean Sakura salad,
£2.00 Supplement
Loin of venison served with asparagus couscous and port wine jus
Griddled scallops served in a shell gratiné with sauce Choron and roasted pancetta,
£3.00 Supplement
Lemon crusted John Dory fillet with sun blushed tomato risotto and seaweed yoghurt,
£3.00 Supplement
Red Tilapia with olive oil roasted vegetables and chorizo croutons

Side Dishes £2.50
Gratin potatoes
Garlic roasted new potatoes
Sugar snaps with baby onions
Steamed baby vegetables
Rocket salad with Parmesan

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