Hotels in Wellington

Cleve Hotel
Mantle Street

TA21 8SN | View map

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The Cleve is an elegant country house with timeless charm, a spacious feel and excellent facilities. On the edge of Wellington, the hotel affords memorable views of the Blackdown Hills and striking Somerset countryside.

A gentle pace with friendly, professional service sets the tone in the hotel that has been home to the Clarke family for more than twenty years. The Victorian Country House has twenty en-suite bedrooms. The timeless charm of oak paneling and original features extends to the individually designed rooms, on both ground and first floors.

With extensive leisure facilities, Bodywise offers relaxation in the luxurious indoor pool, steam room, sauna and Spa pool as well as a modern, fully equipped gym. The Mediterranean Restaurant allows you to sample Continental Cuisine in relaxed surroundings. With generous portions and extensive menu choices, the Chef's specials change daily, reflecting the use of fresh, local ingredients.


Ratings/Awards: 3 Stars
Number of Rooms: 20
Number Ensuite: 20
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Name: Mediterranean
Cuisine: Continental
Chef: Adrian Atkinson

For menu click here

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Credit Cards Accepted
Disabled Access
Open All Year
Swimming Pool
TV in Rooms
Conference/Business Facilities

Sample Menu:

Homemade soup served with a hot crusty roll

Chorizo Sausage, Sun Dried Tomato & Olive Salad

Warm Buffalo Mozzarella wrapped in Parma ham and fresh basil served with Onion marmalade

Grilled Goats Cheese with a seared pineapple slice resting on a salad of Leaves with fresh herb oil.

“Simply grilled Sardines” with fresh Lime

Fresh Squid rings dipped in homemade citrus batter drizzled with orange & basil oil

Cannelloni filled with ricotta Cheese & Spinach

Fresh Mussels cooked in their shells with White wine, red onion & Chives

Chicken Liver Brochetta –
A thin slice of toasted bread drizzled with olive oil and topped with tender chicken livers in a sage & brandy sauce

Beef tomato and feta cheese salad with a pesto dressing and herb salad


Chicken Brochette with fruit & nut cous cous with coriander yoghurt

Roasted breast of Chicken filled with Sun dried tomatoes & spinach served with a cream sauce

Tender Lamb Steak baked with garlic & Fresh Rosemary

Spiced Lamb patties with Roasted Vegetables and Salsa

Flat field mushrooms stuffed with goat’s cheese, Tomato & herbs topped with breadcrumbs

Roasted Red Onion and Pepper tartlet topped with sun blushed tomato chutney and mozzarella

Poached supreme of Salmon with mussel and saffron sauce

Grilled fresh Cod Steak resting on wilted spinach with a
creamy parsley sauce

A bowl of rich fish Chowder served with chunks of Fresh bread

Homemade Profiteroles drenched in Warm Chocolate Sauce

Individual Lemon Meringue tartlets
drizzled with a tangy lemon sauce

Exotic Fresh Fruit Salad

Various Crepes
Wrapped around tempting fillings:

Plain with Golden Syrup
Warmed Forest Fruits
Stewed Plum
Hot Apple & Raspberry
Banana & Chocolate
Vanilla Ice Cream

West country Cheese board & Biscuits

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